Critically appraise research evidence to enable knowledge translation for ethically informed and evidence-based nutrition practice incorporating health data, nutrition epidemiology methods and biostatistics. Critically analyse problems and provide innovative and practical solutions that consider the sociocultural factors that influence food intake and impact food security in changing and complex food, health, environmental and economic systems. Integrate and apply knowledge and strategies that support health and wellbeing among individuals and communities to provide specialist advice when working collaboratively with key stakeholders. Engage in personal and professional development through reflective practice and self-directed learning. Integrate and apply specialist knowledge and practical skills to understand the role of diet in health maintenance and illness prevention and promote health in diverse settings. Apply knowledge and skills to demonstrate accountability and ethical responsibility in decision-making in a range of food, nutrition and health related contexts. Possible roles include: Provide nutritional counselling and promote nutrition through community-level education. Food scientist Apply scientific expertise and technological principles to the development of food products and processes within manufacturing and nutrition research settings. Health promoter Work with community groups, government or policy to plan and develop ways to help people improve and manage their health. Nutrition policy officer or health marketing officer Advise government on nutrition policy. Support the marketing and media of health and wellbeing organisations or hospitals. Teach the public how to improve their nutrition and develop healthy eating habits by working with communities and government.