General List of Approved ProductsAloe Vera (above ground parts)Bat nut or devil pod (Trapa bicornis)Breads, cakes, cookies, and other bakery goodsCandiesCannonball fruitChinese water chestnutCoffee (roasted beans only)Fish* Flower bulbsFruits, cannedGarlic cloves (peeled)Lily bulbs (Lilium spp.) for plantingMaguey leafMatsutakeMushroomsNuts (roasted only)Palm hearts (peeled)Sauces, canned or processedSeaweed* Seeds for planting or consumptionShamrocks leaves without roots or soilSt. John's BreadSinghara nut (Trapa bispinosa)Tamarind bean podTrufflesVegetables, canned or processedWater chestnut (Trapa natans)

*Check with the consulate or agricultural office in the country of origin to confirm that your item is allowed. A phytosanitary certificate is required for propagative material. Pre-departure inspection is required for passengers traveling from Hawaii to the mainland, Puerto Rico to the mainland, and from the U.S. Virgin Islands to the mainland.

Many products grown in Canada or Mexico are allowed to enter the United States. This includes most vegetables and many fruits; however, seed potatoes from Canada currently require a permit. Additionally, stone fruit pples, mangoes, oranges, guavas, sopote, cherimoya and sweet limes from Mexico require a permit.

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