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The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Sample Answer:

The given line graph compares the fish and meat consumptions by the people of a European country from 1979 to 2004.

As is presented in the graph, the consumption of chicken increased over the time while meats of different types were more prerred by people in the given European country than the fishes.

According to the graph, more than 200 grams of be was consumed daily by each person initially in 1979. In this year, each person on an average ate 150 grams of chicken and lambs while the consumption was just over 50 grams in this year. Over time people prerred chicken and the consumption kept on increasing and reached to over 250 grams per day by each person. The consumption of be, lamb decreased over time and finally in 2004 the average consumption of these two meat types decreased to around 100 grams per person in a day. The amount consumed for fish remained almost same throughout the years and slightly decreased over time.

In summary, people started consuming more chicken than be and lamb and the fish consumption remained almost same.

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